Ellenos Plain Unsweetened yogurt adds a perfectly delicious tangy bite to this green goddess dressing, bursting with fresh herbs such as tarragon, parsley, and chives.
Ingredients:
Green Goddess Dressing:
- 1 cup Ellenos Plain Unsweetened yogurt
- 2 tablespoons fresh chopped chives
- 2 tablespoons fresh chopped tarragon
- 1 cup mixed soft leafy herbs (such as parsley, dill, basil, mint, or cilantro)
- ½ cup light oil (such as sunflower oil, avocado oil, or light olive oil)
- 1 medium garlic clove (or ½ teaspoon garlic powder)
- ½ teaspoon fresh ground black pepper (by taste)
- Pinch or two of salt (by taste)
Green Goddess Salad:
- Spring mix greens
- Thinly sliced radishes
- Sunflower seeds
- Alfalfa sprouts
Equipment:
- Food processor or blender
| YIELD | PREP TIME | TOTAL SERVINGS | |
| 1 ¼ cups | 5 minutes | 4 – 6 ¼ cup servings |
Instructions
- Place all dressing ingredients in a food processor fitted with a blade or a high-speed blender.
- Process all dressing ingredients until consistently smooth and creamy. Season to taste with salt and pepper.
- Serve immediately over your desired salad or as a dip. Leftovers can be kept refrigerated in a sealed container for up to 5 days.
